everything went on as fine and as planned where school is concerned ... i must thank my teachers for working with the right attitude and they were alert .. for that i must thank each and everyone of them..
i was not worried about the first day of school , usually i am just a jittery bug .. i guess we were well prepared and we knew what was to come and so we went head on ... the thing about our kindy is .. the way things are .. like classrooms ..we have teachers who have good classroom management and when the kids came .. they went into their respective classes ..
we were usually worried about the 4 years old but somehow this year by the second day they were all settled in nicely .. everything was quiet .. no crying ...unlike last year and we also made a point to tell the parents that if their child was not crying , they should just go home and that was what they did ...
we were so happy, puzzled and glad ... the school is silent and in a distant you can hear kids singing , and see them playing .. hmmmm .. so far , everything has been good . let's wait for Monday ..
Saturday, January 8, 2011
26 th dec
that was the day i went for my first baking class or rather butter cream class .it started off very nicely and there were about .. say 13 of us .
the chef .. pint sized however he had tricks like a dream and we just went ohhh.. ahhhh . we started on time and i was not worried if i could pull it off .. but like i said it went on just fine .... we learned how to make many types of flowers by using butter cream icing .. and nozzles.
and we also had the chance to ice our cake as smooth as a pro .. i thought that would be a bit difficult but with the right tools and all we managed ....
over all , i enjoyed myself very much , made new friends who shares my semangat and we decided to pair up for the next session ...i have not practice any flowers since that day however, tomorrow will be my fondant rose practice at home and the chef will be none other than me , myself and i ....
well since i have all the ingredients why not right ... and my dream cake would be a two tier stacker .... but i guess it would be wise to practice with a cake dummy first .....
the chef .. pint sized however he had tricks like a dream and we just went ohhh.. ahhhh . we started on time and i was not worried if i could pull it off .. but like i said it went on just fine .... we learned how to make many types of flowers by using butter cream icing .. and nozzles.
and we also had the chance to ice our cake as smooth as a pro .. i thought that would be a bit difficult but with the right tools and all we managed ....
over all , i enjoyed myself very much , made new friends who shares my semangat and we decided to pair up for the next session ...i have not practice any flowers since that day however, tomorrow will be my fondant rose practice at home and the chef will be none other than me , myself and i ....
well since i have all the ingredients why not right ... and my dream cake would be a two tier stacker .... but i guess it would be wise to practice with a cake dummy first .....
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